I have been going to this restaurant for years. And when I saw years I mean I was going there when I was in school, and I'm hardly a spring chicken! It is a bit rough, don't expect fine dining - you will get given chipped bowls and have to climb over bags of rice to get to the bathroom, but the food is just so addictive and is almost an institution in the area. It is always busy, I have never ever seen it empty, and at dinner time on a weekend, expect to be waiting outside for a table to be free. I’ve cycled through most on the menu, but this evening we stuck to our tried and tested favorites.
Steam Dim Sim - $6.5 |
BBQ Pork in Honey Sauce - $14.80 |
The BBQ Pork in Honey Sauce is always a staple. You get a generous serving of Char Sui pork that is quite tender and not much gristle served that’s covered in a sticky sweet honey sauce on bed of fried noodles. It’s a classic that I just can’t say no to!
Braised Chicken with Cashew Nut and Celery - $13.8 |
My favorite isn’t actually a dish on the menu. When you go there you will notice that the walls are covered in special dishes – mostly written in Chinese. This is one of those dishes. Braised Chicken with Cashew Nut and Celery. This is the perfect balance of soft slightly sweet chicken and crunchy celery pieces, spring onions, carrots and mushrooms all covered with a tonne of cashew nuts. It has a very nice light flavor – although I do like to eat it with rice that has been smothered in soy sauce. On a side note – I LOVE that they give you pretty much bottomless rice with your meals. I have a pet peeve with places that you order rice with and you get the tiniest bowl of rice that just isn’t even going to be enough.
Overall, this may not be the fanciest of food, and it is a little more pricey than other restaurants in the area, but it’s always consistently good. There is a reason it’s one of the few restaurants that has been in the area for decades!
Canton Noodle House
206 Forest Road,
Hurstville, Sydney, NSW
Phone: 02 95800588
Opening Hours
Monday – Sunday: 10:30am – 9:30pm
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